You get a lot of great white meat chunk chicken. The cream based salsa had a great pepper and chili spice to it. Their other two salsas, the verde and the rojo, were typical. Their salsas were ok, the cream based salsa being their most flavorful. It was also a taste I wanted to keep trying, so I’m beginning to think their chips are laced with something. Here is what’s odd, their chips had this odd burnt taste to them, but they were not over-cooked. The first thing to attack here is the salsa and the chips. Two big things in the world of Mexican food. It’s Corporate Mexican, which is an enemy to traditional Mexican food. If there is no cervesa, then it’s not Mexican. ![]() ![]() The most important rule of anywhere they serve Mexican food is that there should be cervesa. I’ve never been a big fan of the Baja’s and Rubio’s of the world, because to me it’s too processed, there’s no originality in the flavors. This is actually more along my lines of how to get Mexican food – a la cart. If you go, just be wary and pay attention to the variety of burritos and tacos. This is one of those places you need to make sure you read the menu because you could order something like a burrito only to find there is no rice or cheese. I ordered the chicken enchiladas and a shredded beef burrito and hoped for the best. They have a pretty full menu and a good amount of traditional flavors, as well as some new stuff. Inside it looks more like a friendlier Baja Fresh or Rubio’s, however the people behind the counter are much nicer. Just needed the sand and the little kids sellin chicklets Anyway, on to the review… Cabo Beach Grill – Ventura Telegraph/Victoria Plus, you can enjoy it more when the old people try and sell you silver, bottles with your name on rice and hemp chairs. You’ll be away from most of the people and snacking on great shrimp tacos and coronas. ![]() It sounds odd now, but it will become clear when your there. If you ever go on one of those vacation cruises and you get to the port of Puerto, find the nearest cab and have them take you down to the left a few miles, to the beach at the base of the hotel. They not only gave you platters of shrimp tacos, but they set you up a table with an umbrella right on the beach. I hit up this little taco stand in Puerto Vallarta that had shrimp tacos for a buck a piece, plus Coronas for the same. They over-charge you and give you the El Torito type stuff. I enjoy testing it out.īy the way, as far as eating in Mexico, stay away from the touristy stuff. I was curious if this place actually had that touristy, beach-type food or if it was just a name. I ate at some local joints, as well as some touristy spots like Sammy Hagar’s joint. Most of the food there is ok, but not great. I’ve eaten in Cabo San Lucas before I’m not sure I’d use them as a reference for a restaurant.
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